Frank P. is a 48-year-old landscape architect who is concerned about his recent weight gain. He…
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Question “Frank P. is a 48-year-old landscape architect who is concerned about his recent weight gain. He…”
Frank P. is a 48-year-old landscape architect who is concerned
about his recent weight gain. He is 69 inches tall and weighs 202
pounds. His usual weight is 190 pounds. Mr. P reports that—due to
his busy schedule—he often skips breakfast or stops for a donut and
coffee with sugar on his way to work in the morning. He frequently
eats out with clients for lunch and usually eats dinner at home
with his wife. His favorite nighttime snack is ice cream, although
he has found that as he’s gotten older, the ice cream seems to
cause bloating, abdominal discomfort, and diarrhea. He reports
sometimes feeling weak and hungry during the day, but eating a
candy bar or drinking a cola makes him feel better. He reports no
dietary restrictions, although he states he avoids products that
contain high-fructose corn syrup, preferring instead products
sweetened with sugar.
1. The symptoms Mr. P. reports in conjunction with eating ice
cream are most consistent with
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2. After Mr. P. eats a high sugar meal, what happens first to
the excess glucose in his blood?
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3. A review of Mr. P’s medical records finds that his most
recent fasting blood glucose level was 120 mg/dL. This level is
consistent with ____________.
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4. If Mr. P is in fact lactose intolerant, what would be the
most likely reason, based on the information he provides?
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5. What in Mr. P’s report indicates that he may be experiencing
hypoglycemia?
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6. How might Mr. P. benefit from a high-fiber diet?
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7. It might not be a bad idea for Mr. P. to limit his intake of
added sugars, mainly because:
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8. If Mr. P. is prediabetic, why might he opt for a high fiber
diet to help manage his condition?
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Answer
The symptoms Mr. P. reports in conjunction with eating
ice cream are most consistent with lactose intolerance.
A regular abdominal connection subject in which the figure cannot process lactose. This is a type of sugar that is essentially found in the drain, along with dairy substances.
After Mr. P. eats a high sugar meal, what happens first
to the excess glucose in his blood? – The liver forms glycogen from
it.
Multi-branched polysaccharide glucose, which is used to replenish vitality in people.
A review of Mr. P’s medical records finds that his most
recent fasting blood glucose level was 120 mg/dL. This level is
consistent with prediabetes.
It means that you have a higher than normal glucose level.
If Mr. P is in fact lactose intolerant, what would be
the most likely reason, based on the information he provides? –
his use of added
sugars.
People with lactose fineness can’t fully process the sugar (lactose), in the drain.
What in Mr. P’s report indicates that he may be
experiencing hypoglycemia? – He complains of weakness and hunger
during the day.
Due to the important roles that glucose direction plays in determining how glucose is directed, both tiredness and pressure can contribute to hypoglycemia.
How might Mr. P. benefit from a high-fiber diet? –
to help him manage his
weight.
High fiber diets can also lead to more healthy eating habits. High fiber foods, such as whole grains and natural products, are easier to eat than other nourishments, and can help you feel fuller longer.
It might not be a bad idea for Mr. P. to limit his
intake of added sugars, mainly because: His blood sugar levels indicate he may
have prediabetes.
This is the point at glucose develops beyond characteristic, but it is not enough to be considered diabetes.
If Mr. P. is prediabetic, why might he opt for a high
fiber diet to help manage his condition? – Soluble fibers slow glucose
absorption, which helps prevent glucose surge and
rebound.
After a meal, dissolvable fiber tends build up the consistency of duodenal material. This helps to regulate sugar processing and glucose intake. This solvent is found in grains and oats, and can reduce blood glucose levels after a meal.
Conclusion
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